What can I study?

Key Information

Teaching and Assessment

In addition to lectures, tutorials, computer and project-based learning, a considerable portion of our teaching is laboratory-based. Fieldwork, site visits and presentations by visitors from industry are also incorporated into the curriculum. Our programmes are assessed by examination and coursework.

Professional Recognition and Exemptions

The degree in Food Science, Technology and Management is accredited by the Institute of Food Science and Technology, while successful completion of the degree in Brewing and Distilling credits students with Associate Membership of the Institute of Brewing and Distilling.

Skills Gained

Academic and laboratory skills in biological sciences including biochemistry, marine biology, microbiology, molecular biology, physiology, plant science and zoology.
Data acquisition and analysis, computing, presentation (both oral and written), team-working and personal management.
Skills particular to the brewing and distilling and food industries, especially business management.